![]() ![]() Sports drink – Gatorade, SunnyD, Redbull, etc.Egg – egg whites thicken and increase the foaminess of blended drinks.Many other food and beverage items can be used in mixed drinks. Squash – A concentrated fruit- or herbal-flavored syrup.Sour mix – Also known as sweet and sour mix, a combination of simple syrup and lemon or lime juice.Simple syrup – A combination of granulated sugar and water.Orgeat – Flavored with almonds and either rose water or orange flower water.Lime juice, sweetened – Rose's lime juice, etc.Grenadine – Originally made from pomegranate juice, modern varieties vary in composition.Fassionola - A passion fruit, orange and guava juice syrup variations include hibiscus and strawberry flavors.Falernum – Of Caribbean origin, flavored with almonds, ginger and/or cloves, and lime.Demerara syrup – A combination of Demerara sugar, a natural brown sugar, and water.Other flavors are often added to a sugar syrup. The key ingredient in a syrup is sugar, which sweetens any drink into which it is mixed. ![]() They also turn the drinks opaque, usually enhancing and lightening the color of the drink. Milk products add a smoothing effect to the feel of the drink to counteract the burn of the alcohol. Sugar and other flavorings are also commonly added. Tonic water - The essential ingredient is quinine.Root beer, orange, grape, and cherry soda, and various other fruit and herb–flavored soft drinks are used, but typically they have not been as popular as the drinks listed above.Carbonated water (also called club soda, soda water, seltzer water, or sparkling water).Bitter lemon – flavored with quinine and lemon (both juice and pith).It also increases the absorption of the alcohol into the blood stream due to increased pressure in the stomach, potentially resulting in faster intoxication. The proof of the pudding is in the drinking.Carbonation adds a festive flair to drinks. Today, tonic water is no longer drunk only with gin it also goes very well with vodka, vermouth and even schnapps. To soften the bitter taste, the soldiers sometimes added sweetened gin – the gin and toni c was born. By that time, tonic's very high quinine content was known to help prevent malaria. Until the 20th century, it was part of the standard rations of many European armies fighting abroad and it was British and Dutch expats who smuggled this native of the Andes to Asia during the 1850s and 1860s. Quinine is extracted from the bark of the South American Cinchona tree. Espresso Martini Mixer Raspberry Mojito Mixer Bramble Mixer Sour Mix Strawberry Woo Woo Mixer Cosmopolitan Mixer Sweet & Sour Mixer Margarita Mixer. ![]() The more quinine a tonic water contains, the more bitter it is. Additionally there may be more or less sugar and sometimes other flavouring compounds extracted from herbs or fruits. The latter provides the slight bitterness that is characteristic of tonic water. Put simply, classic tonic water is sparkling water mixed with quinine. In the course of the gin boom of the last few years, tonic water experienced a true renaissance – never has there been a larger selection than there is today. The addition of bicarbonate of soda gives soda water a salty taste as well as raising the pH of the drink which primarily affects the structure and mouthfeel of the mixer and thus also the finished cocktail.ĭelicious malarial prophylaxeThe next most famous mixer is undoubtedly tonic water. Seltzer has no other additives, whereas soda water is made with the addition of sodium bicarbonate. ![]() Soda water and seltzer are both water which have been artifically cardonated with the addition of carbon dioxide. Sparkling mineral water is naturally carbonated at the source from which it is bottled, the various trace minerals vary from spring to spring, which is why the different brands of sparkling water taste different. What they have in common is that they are all fizzy. Soda water (club soda), seltzer and sparkling mineral water are three different drinks. The definition of soda water differs from country to country. Soda water should not be confused with sparkling mineral water. Let's start with water: Soda water is one of the classic mixers, it is a key ingredient in legendary drinks such as Mojito, Hugo, Gin Fizz or of course Whisky Soda. In addition, despite the new varieties, everything is not quite as simple as it seems. Today, a whole book could be written about mixers alone. ![]()
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